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How to Make Hamburger Potato Casserole Making a hearty hamburger potato casserole is easier than you think—and the result is always warm, cheesy, and satisfying. Follow these simple steps to bring this comforting dish to life. Step 1 – Cook the Beef Mixture Start your hamburger potato casserole by heating a large skillet over medium heat. Add a drizzle of oil, then brown the ground beef, breaking it up with a spoon as it cooks. Once the beef is no longer pink, stir in chopped onions and minced garlic. Sauté until the onions are soft and the beef is fully cooked. Drain off any excess grease, then season with salt and pepper. Set the mixture aside—it’s the flavorful base of your hamburger potato casserole. Step 2 – Prep the Potatoes Next, peel and thinly slice your potatoes into even 1/8-inch rounds. Lightly grease a 9x13-inch baking dish to prevent sticking. Arrange half of the sliced potatoes across the bottom of the dish, spreading them out evenly to create the first layer of your hamburger potato casserole. Step 3 – Build the Layers Spoon half of the beef and onion mixture over the potato layer. In a separate bowl, mix cream of mushroom soup with milk until smooth and creamy. Pour half of this mixture over the beef and potatoes, then top with half of the shredded cheddar cheese. Repeat the layers—potatoes, beef, soup mixture, and cheese—to complete your hamburger potato casserole. Step 4 – Bake to Perfection Cover the baking dish tightly with foil and place it in a preheated 375°F oven. Bake for about 60 minutes, then remove the foil and bake for an additional 15 to 20 minutes, or until the potatoes are tender and the top is golden and bubbly. Let your hamburger potato casserole rest for at least 10 minutes before serving. This helps everything set and makes slicing easier. Whether you're feeding a hungry family or prepping meals for the week, this hamburger potato casserole is a comforting classic you’ll want to make again and again.

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